Tri-Tip Sliders
House-smoked tri-tip, sliced low-and-slow and stacked on soft buns. The one that started the line.
Tri-tip, pork belly & pulled pork — smoked low and slow, piled high on sliders. Rolling out of a truck near you, Phoenix.
Weekly truck stops dropped every Sunday on Instagram.
We rotate breweries, events and pop-ups all over Phoenix and the surrounding valley. New stops post every Sunday.
Schedule rotates weekly. Confirm the latest spots and times here:
Weddings, office lunches, graduations, or "we just wanted an excuse to eat sliders." From 20 to 200+, we portion heavy.
Date, headcount, vibe, and how hungry your people get.
Food truck on-site, drop-off pans, or tray service. We match the menu to your crowd.
We send a quote, you approve it, and your date is booked with a deposit.
Hot, on time, and fully stocked. You get all the compliments.
Based in Phoenix, Just the T.I.P. is the not-so-serious name behind some very serious smoked meats. We specialize in house-smoked tri-tip, pork belly, and pulled pork — served from our food truck or straight to your event.
Kelly and Darren bring over 21 years of culinary experience to the truck. Every sandwich, slider, and side is built like something they'd actually serve their own family — because they do.
Great food shouldn't require a dress code or a second mortgage. We use high-quality ingredients, smoke everything in-house, and keep portions heavy and prices fair.
With two special-needs children in the family, community is personal. Each month a portion of profits goes to local organizations supporting Spina Bifida & Autism.
Just the T.I.P. has built a loyal slider crowd across Phoenix. Here's what people consistently say.
Followers consistently rave about the house-smoked tri-tip and the generous, piled-high portions.
On the smoked meatsThe cheeky brand and friendly crew keep regulars coming back to the truck week after week.
On the experienceEvent hosts highlight how easy the catering is — hot, on time, and portioned for big appetites.
On cateringRepresentative of common feedback themes. Want a specific recommendation for your event? Tell us about it.
Catch the truck this week or lock in catering for your crew.
Find the Truck Book Catering Call (480) 930-0131